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rwexler
Posted on Wednesday, October 06, 2004 - 06:52 am:   

Hey John, could you go try this place for me? It'll be awhile before I can get there.

http://travel2.nytimes.com/top/features/travel/destinations/unitedstates/newyork /newyorkcity/restaurant_details.html?vid=1002207966433
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John Klima
Posted on Wednesday, October 06, 2004 - 07:19 am:   

Cool, that's right around where I work. I'll let you know.

JK
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JV
Posted on Wednesday, October 06, 2004 - 07:36 am:   

While you're at it, John, could you check out this place, too? I'm not going to be able to get there for several decades.

+NY&oi=locald&radius=0.0&latlng=40714166,-74006388,11508924045665527194, NY Restaurant



Jeff
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Christopher Rowe
Posted on Wednesday, October 06, 2004 - 09:30 am:   

Hey Jeff, I heard the quality at that place slipped last year when the sommelier left to open a natural foods restaurant upstate. Plus, Cusine Stars had that article about Ronald spending more time in South Beach nightspots than in the kitchen these days. YMMV.

--Christopher
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John Klima
Posted on Wednesday, October 06, 2004 - 09:35 am:   

But the Royale with cheese is sublime. Jeff, you should make the trip sooner than several decades, it's worth it.

JK
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JV
Posted on Wednesday, October 06, 2004 - 09:55 am:   

Ha! to you both.

But it does suggest there might be money to be made checking out restaurants and night spots for clients who pay a fee plus expenses...

JeffV

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